WINERY PROFILE

WINEMAKER: Richard McLean

OPERATIONAL CAPACITY: 4500 Tonnes

CRUSHER: Vaslin Bucher delta E4 25t p/hr

FERMENTATION: Furphy static, sweeping arm fermenters

PRESSES: Vaslin Bucher Xpert 320 (32,000 litre Airbag)
Vaslin Bucher Xpert 250 (25kl, Airbag)
Vaslin Bucher Xp Xpert (3kl Airbag)

FILTRATION: Cadalpa Rotary Vacuum Drum / Velo Pressure Leaf / Westfalia Centrifuge

STORAGE: Tank 2,000,000 litres

FORTIFIED STORAGE: Ex-brandy oak casks 170,000 litres

OAK TREATMENT: Where applicable French/American, 6-18 mths, combination of new and old casks.

OVERVIEW: The Perricoota winery draws on both old and new world wine making technology to provide our wine making team with a highly efficient plant maximizing wine quality in a safe and user friendly environment.